English Breakfast - Decaffeinated
A blend of teas from India and Sri Lanka. Bold and full-flavored taste. Perfect as a breakfast tea to start out your day. A natural method is used for decaffeination. Takes milk well.
Ingredients: Indian black tea, Ceylon black tea
1 tsp / 8 oz water / 212°F / 4-5 minutes
Double the amount of tea leaves for iced tea
Teas are packaged in resealable, biodegradable rice bags. Tins may be available for purchase separately.